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First let’s define exactly what we mean by heart-healthy recipes and how this
collection is different from other cookbooks you may have or have seen. Heart-
healthy diets are aimed at preventing or reducing a number of risk factors that
can lead to heart attacks and heart disease. Among the more important ones are
coronary artery disease, high cholesterol and high blood pressure.
The American Heart Association lists seven key items for maintaining
cardiovascular health. They are:
• Don’t smoke
• Maintain a healthy weight
• Engage in regular physical activity
• Eat a healthy diet
• Manage blood pressure
• Take charge of cholesterol
• Keep blood sugar, or glucose, at healthy levels.
You can easily see that while they list diet as a separate factor, what you eat
affects everything on the list except smoking and exercise. If you start digging
into the details of dietary recommendations for staying a healthy weight,
maintaining a healthy blood pressure and cholesterol level, and managing blood
sugar levels you immediately find that the same recommendations are key to
many or all of them. Common themes at such diverse web sites as the Centers
for Disease Control and Prevention, the U.S. Department of Agriculture, the
American Heart Association, the Mayo Clinic and WebMD include:
• Limit the amount of unhealthy fats such as saturated fats and trans fats
that you eat